Katherine’s Cuvee is made in partnership with fifth-generation Champagne producer, Earl Francart Philippe from Vaudemange, a 1er Cru village in Reims.  It is produced in the Méthode Champenoise style.

Katherine’s Cuvee Rose is a blend of Pinot Noir (15%) and Katherine's Cuvee Brut Champagne (85%).  The nose offers enticing aromas of fresh, wild strawberries, red currant, black currant, and exotic spices.  The palate is fresh and finishes with a pure explosion of fruit.  Katherine's Cuvee Rose was aged four years prior to bottling.

Katherine’s Cuvee is made in partnership with fifth-generation Champagne producer, Earl Francart Philippe from Vaudemange, a 1er Cru village in Reims.  It is produced in the Méthode Champenoise style.

Katherine’s Cuvee Brut offers expressive aromas of apricot, pear, mango, and baked biscuits.  The palate is rich and creamy yet balanced by natural acidity.  Subtle toasted brioche notes and a touch of citrus and grapefruit complete this delicious vintage, produced from Pinot Noir and Chardonnay.  The cuvee was aged 4 years prior to disgorgement.

95 Points, Lisa Perrotti-Brown, The Wine Independent
95 Points, Decanter

This wind-swept site in the southeast corner of the Petaluma Gap AVA, where the cool breeze from San Pablo Bay combines with ocean air funneled through the Gap, leaves an indelible mark on its wines.  The soil and wind contribute to a naturally low-yielding crop vibrant with acidity and fresh fruit notes.  Fruity, floral, earthy, and elegant describe the 2023 Denali Estate Pinot Noir.