Denali Estate Cabernet Sauvignon is produced entirely from grapes grown in our vineyard on the mountainside near the town of Saint Helena in the Napa Valley. Grapes are hand - harvested at dawn, fermented, and barrel aged in 100% French oak for 22 months. The wine is 100% Cabernet Sauvignon and was bottled without fining or filtration.
Katherine’s Cuvee is made in partnership with fifth-generation Champagne producer, Earl Francart Philippe from Vaudemange, a 1er Cru village in Reims. It is produced in the Méthode Champenoise style.
Katherine’s Cuvee Rose is a blend of Pinot Noir (15%) and Katherine's Cuvee Brut Champagne (85%). The nose offers enticing aromas of fresh, wild strawberries, red currant, black currant, and exotic spices. The palate is fresh and finishes with a pure explosion of fruit. Katherine's Cuvee Rose was aged four years prior to bottling.
Katherine’s Cuvee is made in partnership with fifth-generation Champagne producer, Earl Francart Philippe from Vaudemange, a 1er Cru village in Reims. It is produced in the Méthode Champenoise style.
Katherine’s Cuvee Brut offers expressive aromas of apricot, pear, mango, and baked biscuits. The palate is rich and creamy yet balanced by natural acidity. Subtle toasted brioche notes and a touch of citrus and grapefruit complete this delicious vintage, produced from Pinot Noir and Chardonnay. The cuvee was aged 4 years prior to disgorgement.
Denali Estate Cabernet Sauvignon is produced entirely from grapes grown in our vineyard on the mountainside near the town of Saint Helena in the Napa Valley. Grapes are hand - harvested at dawn, fermented, and barrel aged in 100% French oak for 22 months. The wine is 100% Cabernet Sauvignon and was bottled without fining or filtration.
